Tomorrow nights dinner from babble.com!!

Easiest Chili Casserole
serves 4-6
5 c your favorite cooked chili (chili made with about 2 lbs ground meat; here’s my favorite recipe)
8-10 oz frozen hash browns
spray vegetable or canola oil
3-4 oz shredded cheese, monterey jack or cheddar work best
sour cream, optional for garnish
cilantro, optional for garnish
avocado slices or guacamole, optional for garnish
1. Preheat oven to 350. Spoon chili into a casserole dish. Cooking time will be a little faster if you use a wider, more shallow 8- or 9-inch dish, as opposed to a deep 2 or 3 quart dish.
3. Top chili with hash browns and spray with oil.
4. Top hash browns with shredded cheese. Bake for about 35 minutes, until potatoes have browned. Garnish with ingredients of your choice and serve!